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Tuesday, July 29, 2014

Bisquick S'mores cookies

I love baking. I love cookies (and yes, cookie dough). I am currently pregnant and on light duty, meaning I am to sit with feet up whenever possible (especially while my 2 year old is napping in the afternoons). I also can't travel right now and am only to be out of the house for a short period of time. This leads to my boredom, and wanting even more to bake.

I decided yesterday I was going to try a recipe I found for cookies using Bisquick. I make my own homemade version of Bisquick, so I used this version. I also wanted to be able to eat some of the dough, so I made them without eggs, and added extra milk to make the cookies more moist. I love s'mores, and added a few ingredients to make the chocolate chip cookie recipe actually s'mores cookies.

These cookies turned out amazing! I loved the way they are so moist without having to leave them undercooked by a few minutes to maintain the softness. My husband said I was in trouble. Last week I made peanut butter chocolate chip cookies (which he absolutely loved despite not being the biggest fan of the peanut butter and chocolate combination - crazy, I know), and then this week made these cookies. He said if I was not home he would eat the entire batch of cookies (either kind) in one day. This coming from someone who is okay with sweets but would choose cheese and crackers for a snack rather than sweets.

I changed the peanut butter chocolate chip cookie recipe to be eggless as well (so I could have a little cookie dough of course). These will definitely be made over and over as will the S'mores cookies. 

Want the recipe I used? Leave me a comment asking for it. Let me know you want to try these for yourself.